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Its delicate sponge and sweet jelly filling make it a elegant and satisfying dessert. Grandma was always so proud of this recipe for a jelly roll that she guaranteed wouldn't crack as you rolled it up. Filled with a layer of your favorite flavor of jelly, this vanilla cake roll is light, spongy, and easy to make. Light, fluffy sponge cake rolled with sweet jelly or jam for a classic, elegant dessert. This classic jelly roll cake recipe is a timeless dessert that is sure to impress your guests with its light, airy texture and sweet, fruity flavor.
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Swap the grape jelly out for canned cranberry sauce, apple jelly or elderberry jelly. The chili sauce and grape jelly in this meatball recipe. While still warm, carefully roll up cake and towel from narrow end. Cool cake completely on rack, then unroll and spread with jam or other filling. Reroll without towel and sprinkle roll with. Preheat oven to 350°f (175°c) and line a jelly roll pan with parchment paper. In a bowl, whisk together flour, cocoa powder, baking powder, and salt. In another bowl, beat eggs. Let’s delve into what you’ll need to make a stunningly delicious jelly roll: A good jelly roll starts with a flaky, tender pastry base. This can be made using classic. Preheat oven to 350°f (175°c). Line a jelly roll pan with parchment paper.